Liver, calf, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
320 | - | Potassium, K | |
286 | - | Cholesterol | |
280 | - | Phosphorus, P | |
121 | - | Chloride (Cl) | |
22 | 🏆 | - | Copper, Cu |
18 | 👎 | Magnesium, Mg | |
13.8 | 🏆 | - | Retinol |
1.18 | 🏆 | 👎 | Folic acid |
0.04 | 👎 | Selenium, Se | |
0.011 | - | Cryptoxanthin, beta |