Thịt thỏ, nướng

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43877.551020408195 - Protein
37346.93877551021 - Water
16326.530612244898 - Total lipid (fat)
7244.900000000001 🏆 - Glutamic acid
4491.84 🏆 - Aspartic acid
3695.92 - Lysine
3387.76 - Fatty acids, total saturated
3061.2200000000003 - Fatty acids, total monounsaturated
2971.43 - Leucine
2897.96 - Valine
2681.63 - Alanine
2612.24 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2551.02 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2536.73 👍 Arginine
2463.27 - Isoleucine
2448.98 - ASH, TOTAL
2324.49 - Serine
2318.37 👎 Glycine
2318.37 - Threonine
2246.94 👎 Proline
2204.08 👎 Fatty acids, total polyunsaturated
1755.1000000000001 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1593.8799999999999 - Phenylalanine
1522.45 - Tyrosine
1377.55 👎 Methionine
1159.18 - Histidine
687.755 👎 Tryptophan
673.469 - Potassium, K
557.143 - Cystine
530.612 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
457.143 - Phosphorus, P
448.98 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
367.347 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
322.4489795918367 - Energy
116.327 - Cholesterol
83.6735 - Sodium, Na
42.8571428571429 👍 Calcium, Ca
38.7755 👎 Magnesium, Mg
12.4081632653061 👍 Niacin
3.26530612244898 👎 Iron, Fe
3.20408163265306 👎 Zinc, Zn
1.30612 - Pantothenic acid
0.816326530612245 - Pyridoxine (Vitamin B6
0.653061 👎 Vitamin E (alpha-tocopherol)
0.295918 - Copper, Cu
0.130612244897959 👍 Thiamin
0.0979591836734694 👍 Riboflavin
0.0530612 - Manganese, Mn
0.0483673 👎 Selenium, Se
0.0204082 👎 Vitamin A, IU
0.0204081632653061 - Retinol
0.0116898 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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