Game meat, opossum, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58300 | - | Water | |
30200 | - | Protein | |
10200 | - | Total lipid (fat) | |
3773 | - | Fatty acids, total monounsaturated | |
2983 | 👎 | Fatty acids, total polyunsaturated | |
2300 | - | ASH, TOTAL | |
1206 | - | Fatty acids, total saturated | |
438 | - | Potassium, K | |
278 | - | Phosphorus, P | |
129 | - | Cholesterol | |
116.5 | 👍 | Choline, total | |
58 | - | Sodium, Na | |
34 | 👎 | Magnesium, Mg | |
17 | 👍 | Calcium, Ca | |
8.43 | 👍 | Niacin | |
4.64 | 👎 | Iron, Fe | |
2.28 | 👎 | Zinc, Zn | |
0.47 | - | Vitamin B-6 | |
0.44 | 👎 | Vitamin E (alpha-tocopherol) | |
0.37 | 👍 | Riboflavin | |
0.189 | - | Copper, Cu | |
0.1 | 👍 | Thiamin | |
0.0182 | 👎 | Selenium, Se | |
0.01 | 👎 | Folic acid | |
0.0083 | 👍 | Vitamin B-12 | |
0.0016 | - | Vitamin K (phylloquinone) |