| 42990 |
|
-
|
Water |
| 17840 |
|
-
|
Starch |
| 17480 |
|
-
|
Total lipid (fat) |
| 12010 |
|
-
|
Protein |
| 7775 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3080 |
|
-
|
ASH, TOTAL |
| 3060 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1837 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1740 |
|
-
|
Sugars, total |
| 1567 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 816 |
|
-
|
Sodium, Na |
| 790 |
|
👎
|
Lactose |
| 500 |
|
-
|
Sucrose |
| 363 |
|
-
|
Phosphorus, P |
| 347 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 212 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 200 |
|
-
|
Fiber, total dietary |
| 200 |
|
-
|
Maltose |
| 170 |
|
👎
|
Glucose (dextrose) |
| 166 |
|
-
|
Cholesterol |
| 131 |
|
-
|
Potassium, K |
| 103 |
|
👍
|
Calcium, Ca |
| 97 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 85 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 80 |
|
👍
|
Fructose |
| 75 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 72 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 62 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 62 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 47 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 35 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 15 |
|
👎
|
Magnesium, Mg |
| 11.3 |
|
👍
|
Betaine |
| 4.39 |
|
-
|
Tocopherol, gamma |
| 2.35 |
|
👍
|
Niacin |
| 2.19 |
|
-
|
Tocopherol, delta |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 1.57 |
|
👎
|
Iron, Fe |
| 1.09 |
|
👎
|
Zinc, Zn |
| 1.02 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.772 |
|
-
|
Pantothenic acid |
| 0.273 |
|
-
|
Copper, Cu |
| 0.269 |
|
👍
|
Thiamin |
| 0.247 |
|
👍
|
Riboflavin |
| 0.136 |
|
-
|
Manganese, Mn |
| 0.113 |
|
-
|
Vitamin B-6 |
| 0.075 |
|
-
|
Retinol |
| 0.048 |
|
👎
|
Folic acid |
| 0.04 |
|
-
|
Tocopherol, beta |
| 0.039 |
|
👎
|
Folic acid |
| 0.0233 |
|
👎
|
Selenium, Se |
| 0.0217 |
|
-
|
Dihydrophylloquinone |
| 0.004200000000000001 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00086 |
|
👍
|
Vitamin B-12 |