Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56950 - Water
20340 - Total lipid (fat)
18310 - Protein
5716 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
3445 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2767 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
720 - ASH, TOTAL
459 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
437 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
310 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
299 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
273 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
189 - Potassium, K
157 - Phosphorus, P
147 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
105 - Cholesterol
99 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
85 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
84 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
57 - Sodium, Na
57 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
45 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
26 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
19 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
17 👎 Magnesium, Mg
16 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9.38 👍 Vitamin D
9 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
6 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5 👍 Calcium, Ca
5 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
4.2 👎 Zinc, Zn
3 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
2.58 👍 Niacin
2.52 👎 Iron, Fe
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
0.95 👎 Vitamin E (alpha-tocopherol)
0.709 - Pantothenic acid
0.227 👍 Riboflavin
0.163 - Copper, Cu
0.072 - Vitamin B-6
0.059 👍 Thiamin
0.013 - Manganese, Mn
0.012 - Retinol
0.00395 👍 Vitamin B-12
0.0039 👎 Selenium, Se
0.0003 👍 Vitamin D

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