44900 |
|
-
|
Water |
17580 |
|
-
|
Starch |
15950 |
|
-
|
Protein |
14070 |
|
-
|
Total lipid (fat) |
4480 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3062 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2970 |
|
-
|
Sugars, total |
2080 |
|
-
|
ASH, TOTAL |
1500 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1382 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
920 |
|
-
|
Maltose |
860 |
|
👍
|
Fructose |
820 |
|
👎
|
Glucose (dextrose) |
642 |
|
-
|
Sodium, Na |
512 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
370 |
|
👎
|
Lactose |
332 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
204 |
|
-
|
Phosphorus, P |
200 |
|
-
|
Fiber, total dietary |
152 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
145 |
|
-
|
Potassium, K |
145 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
130 |
|
-
|
Cholesterol |
93 |
|
👍
|
Calcium, Ca |
92 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
92 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
82 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
70 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
62 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
22 |
|
👎
|
Magnesium, Mg |
22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
10.4 |
|
👍
|
Betaine |
3.355 |
|
👍
|
Niacin |
2.21 |
|
👎
|
Zinc, Zn |
2.06 |
|
👎
|
Iron, Fe |
2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
1.14 |
|
-
|
Tocopherol, gamma |
0.765 |
|
-
|
Pantothenic acid |
0.55 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.46 |
|
-
|
Tocopherol, delta |
0.337 |
|
-
|
Copper, Cu |
0.255 |
|
👍
|
Riboflavin |
0.236 |
|
👍
|
Thiamin |
0.188 |
|
-
|
Manganese, Mn |
0.132 |
|
-
|
Vitamin B-6 |
0.081 |
|
-
|
Retinol |
0.047 |
|
👎
|
Folic acid |
0.038 |
|
👎
|
Folic acid |
0.03 |
|
-
|
Tocopherol, beta |
0.0251 |
|
👎
|
Selenium, Se |
0.01 |
|
-
|
Tocotrienol, alpha |
0.0034 |
|
-
|
Vitamin K (phylloquinone) |
0.00127 |
|
👍
|
Vitamin B-12 |
0.0006 |
|
-
|
Dihydrophylloquinone |