USDA Commodity, chicken fajita strips, frozen

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
70600	-	Water
18560	-	Protein
5730	-	Total lipid (fat)
2880	-	ASH, TOTAL
1950	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1233	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
907	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
799	-	Sodium, Na
363	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
330	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
284	-	Potassium, K
277	-	Phosphorus, P
93	-	Hydroxyproline
88	-	Cholesterol
80	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
50	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
33	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22	👎	Magnesium, Mg
20	👎	Fatty acids, total polyunsaturated
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13	👍	Calcium, Ca
13	-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
10	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
4.779	👍	Niacin
3.4	👍	Betaine
3	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1.37	👎	Zinc, Zn
0.99	👎	Iron, Fe
0.726	-	Pantothenic acid
0.387	-	Vitamin B-6
0.213	👍	Riboflavin
0.1	👍	Thiamin
0.066	-	Manganese, Mn
0.03	-	Copper, Cu
0.0167	👎	Selenium, Se
0.004	👎	Folic acid
0.00054	👍	Vitamin B-12