Duck, domesticated, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71780 | - | Water | |
| 18740 | - | Protein | |
| 4640 | - | Total lipid (fat) | |
| 1320 | - | ASH, TOTAL | |
| 800 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 650 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 630 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 515 | 🏆 | - | Cholesterol |
| 370 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 269 | - | Phosphorus, P | |
| 260 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 260 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 50 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 30.53 | 👎 | Iron, Fe | |
| 11.984 | 🏆 | - | Retinol |
| 11.984 | 🏆 | 👎 | Vitamin A, IU |
| 11.972100000000001 | 🏆 | 👎 | Vitamin A, IU |
| 11 | 👍 | Calcium, Ca | |
| 10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 5.962 | 🏆 | - | Copper, Cu |
| 0.054 | 🏆 | 👍 | Vitamin B-12 |