Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58880 - Water
33680 - Protein
6100 - Total lipid (fat)
1960 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1270 - ASH, TOTAL
990 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
580 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
420 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
319 - Potassium, K
260 - Phosphorus, P
200 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
130 - Cholesterol
120 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
97 - Sodium, Na
37 👍 Calcium, Ca
30 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7 👎 Zinc, Zn
6.68 👍 Niacin
1.61 - Pantothenic acid
1.45 👎 Iron, Fe
0.35 👍 Riboflavin
0.26 - Vitamin B-6
0.159 - Copper, Cu
0.06 👍 Thiamin
0.016 👎 Folic acid
0.0019399999999999999 👍 Vitamin B-12

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