Chicken, leg, meat and skin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | - | Carbohydrate | |
324 | - | Potassium, K | |
200 | - | Phosphorus, P | |
137 | - | Chloride (Cl) | |
122 | - | Cholesterol | |
91 | - | Sodium, Na | |
3 | 👍 | Vitamin C | |
0.005 | - | Iodine (I) |