Goat liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74800 | - | Water | |
20200 | - | Protein | |
3900 | - | Total lipid (fat) | |
1300 | - | ASH, TOTAL | |
415 | 🏆 | - | Cholesterol |
308 | - | Phosphorus, P | |
225 | - | Potassium, K | |
115 | - | Energy | |
64 | - | Sodium, Na | |
18 | 👎 | Magnesium, Mg | |
15.7 | 🏆 | - | Retinol |
15.7 | 🏆 | 👎 | Vitamin A, IU |
14 | 👍 | Vitamin C | |
12.9 | 👍 | Niacin | |
12 | 👍 | Calcium, Ca | |
6.6 | 👎 | Iron, Fe | |
3.48 | 👎 | Zinc, Zn | |
0.37 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin | |
0.178 | 👎 | Folic acid | |
0.064 | 🏆 | 👍 | Vitamin B-12 |
0.048 | 👎 | Selenium, Se |