Egg, chicken, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74500 | - | Water | |
13500 | - | Protein | |
10600 | - | Total lipid (fat) | |
3680 | - | Fatty acids, total monounsaturated | |
2900 | - | Fatty acids, total saturated | |
2240 | 👎 | Fatty acids, total polyunsaturated | |
1790 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1100 | - | ASH, TOTAL | |
607 | 🏆 | - | Cholesterol |
400 | - | Sugars, total | |
233 | - | Phosphorus, P | |
200 | - | Carbohydrate | |
196 | 👎 | Tryptophan | |
165 | - | Sodium, Na | |
150 | - | Energy | |
150 | - | Potassium, K | |
57 | 👍 | Calcium, Ca | |
30 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
14 | 👎 | Magnesium, Mg | |
3.6 | 👍 | Niacin | |
2.2 | 👎 | Iron, Fe | |
1.51 | 👎 | Zinc, Zn | |
1.5 | 👎 | Vitamin E (alpha-tocopherol) | |
0.51 | 👍 | Riboflavin | |
0.3 | 👍 | Niacin | |
0.13 | - | Pyridoxine (Vitamin B6 | |
0.123 | 👎 | Vitamin A, IU | |
0.121 | - | Retinol | |
0.12 | - | Copper, Cu | |
0.12 | 👍 | Thiamin | |
0.083 | 👎 | Folic acid | |
0.05 | - | Tocopherol, beta | |
0.03 | - | Tocopherol, delta | |
0.02 | - | Tocopherol, gamma | |
0.014 | 👎 | Carotene, beta | |
0.002 | 👍 | Vitamin D | |
0.0014 | 👍 | Vitamin B-12 | |
0.001 | - | Cryptoxanthin, beta |