Beef, cured, corned beef, brisket, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65700 - Water
59790 - Water
18980 - Total lipid (fat)
18850 - Protein
18170 - Protein
10580 - Total lipid (fat)
9220 - Fatty acids, total monounsaturated
7780 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6340 - Fatty acids, total saturated
3690 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2600 - ASH, TOTAL
1740 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1440 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1166 - Sodium, Na
1030 - Carbohydrate
973 - Sodium, Na
670 👎 Fatty acids, total polyunsaturated
540 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
500 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
470 - Carbohydrate
199.5 - Potassium, K
145 - Potassium, K
130 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
125 - Phosphorus, P
98 - Cholesterol
69.2 👍 Choline, total
40 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
12 👎 Magnesium, Mg
8 👍 Calcium, Ca
4.58 👎 Zinc, Zn
3.03 👍 Niacin
1.86 👎 Iron, Fe
0.42 - Pantothenic acid
0.23 - Vitamin B-6
0.17 👍 Riboflavin
0.16 👎 Vitamin E (alpha-tocopherol)
0.154 - Copper, Cu
0.032799999999999996 👎 Selenium, Se
0.026 👍 Thiamin
0.006 👎 Folic acid
0.00163 👍 Vitamin B-12
0.0015 - Vitamin K (phylloquinone)
0.0001 👍 Vitamin D

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