Cheese, cheddar or colby type, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32619.999999999996 | 🏆 | - | Total lipid (fat) |
24350 | - | Protein | |
703 | 👍 | Calcium, Ca | |
484 | - | Phosphorus, P | |
112 | - | Potassium, K | |
100 | - | Cholesterol | |
27 | 👎 | Magnesium, Mg | |
3.09 | 👎 | Zinc, Zn | |
0.72 | 👎 | Iron, Fe | |
0.375 | 👍 | Riboflavin | |
0.311 | - | Pantothenic acid | |
0.086 | 👍 | Niacin | |
0.076 | - | Vitamin B-6 | |
0.021 | 👍 | Thiamin | |
0.018 | 👎 | Folic acid | |
0.00083 | 👍 | Vitamin B-12 |