Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56980 - Water
34170 - Protein
10230 - Total lipid (fat)
4173 - Fatty acids, total saturated
4160 - Fatty acids, total monounsaturated
3847 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2082 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1539 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1030 - ASH, TOTAL
499 👎 Fatty acids, total polyunsaturated
320 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
297 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
287 - Potassium, K
221 - Phosphorus, P
185 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
135 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
123 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
111 - Cholesterol
78 - Sodium, Na
59 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
53 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
32 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27 👍 Calcium, Ca
26 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
25 👎 Magnesium, Mg
18 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
12 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.78 👎 Zinc, Zn
4.695 👍 Niacin
2.71 👎 Iron, Fe
0.775 - Pantothenic acid
0.29 👍 Riboflavin
0.215 - Copper, Cu
0.211 - Vitamin B-6
0.1 👍 Thiamin
0.02 - Manganese, Mn
0.0035600000000000002 👍 Vitamin B-12

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