Kidney, lamb, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
565 | 🏆 | - | Cholesterol |
290 | - | Phosphorus, P | |
178 | - | Potassium, K | |
151 | - | Sodium, Na | |
20 | 👎 | Magnesium, Mg | |
18 | 👍 | Calcium, Ca | |
12 | 👍 | Vitamin C | |
0.137 | - | Retinol | |
0.081 | 👎 | Folic acid | |
0.01 | - | Iodine (I) |