35060 |
🏆 |
-
|
Total lipid (fat) |
24171 |
|
-
|
Protein |
22479 |
|
-
|
Water |
15329 |
🏆 |
-
|
Fatty acids, total monounsaturated |
14556 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
13632 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
8788 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
5770 |
|
-
|
ASH, TOTAL |
4624 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
3513 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
3110 |
|
-
|
Sugars, total |
2676 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2240 |
|
👎
|
Glucose (dextrose) |
1692 |
|
-
|
Sodium, Na |
1035 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
1000 |
|
👍
|
Fructose |
725 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
348 |
|
-
|
Potassium, K |
340 |
|
-
|
Sucrose |
326 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
298 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
256 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
240 |
|
-
|
Maltose |
217 |
|
-
|
Phosphorus, P |
160 |
|
👎
|
Lactose |
121 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
111 |
|
-
|
Cholesterol |
105 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
93 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
92 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
72 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
69 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
66 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
63 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
51 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
41 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
40 |
|
👎
|
Galactose |
32 |
|
👍
|
Calcium, Ca |
31 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
31 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
27 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
24 |
|
👎
|
Magnesium, Mg |
24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
6.359 |
|
👍
|
Niacin |
1.35 |
|
👎
|
Zinc, Zn |
1.285 |
|
-
|
Vitamin B-6 |
1.07 |
|
👎
|
Iron, Fe |
0.735 |
|
-
|
Manganese, Mn |
0.469 |
|
👍
|
Thiamin |
0.195 |
|
👍
|
Riboflavin |
0.074 |
|
-
|
Copper, Cu |
0.02203 |
|
👎
|
Selenium, Se |
0.001285 |
|
👍
|
Vitamin B-12 |
0.00047799999999999996 |
|
👍
|
Vitamin D |