Meat stick, pepperoni, non-refrigerated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
35060 🏆 - Total lipid (fat)
24171 - Protein
22479 - Water
15329 🏆 - Fatty acids, total monounsaturated
14556 🏆 - FATTY ACIDS, SATURATED, TOTAL
13632 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8788 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5770 - ASH, TOTAL
4624 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3513 - FATTY ACIDS, POLYUNSATURATED, TOTAL
3110 - Sugars, total
2676 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2240 👎 Glucose (dextrose)
1692 - Sodium, Na
1035 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1000 👍 Fructose
725 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
348 - Potassium, K
340 - Sucrose
326 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
298 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
256 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
240 - Maltose
217 - Phosphorus, P
160 👎 Lactose
121 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
111 - Cholesterol
105 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
93 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
92 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
72 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
69 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
66 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
63 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
51 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
43 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
41 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
40 👎 Galactose
32 👍 Calcium, Ca
31 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
31 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
27 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
24 👎 Magnesium, Mg
24 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
14 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
6.359 👍 Niacin
1.35 👎 Zinc, Zn
1.285 - Vitamin B-6
1.07 👎 Iron, Fe
0.735 - Manganese, Mn
0.469 👍 Thiamin
0.195 👍 Riboflavin
0.074 - Copper, Cu
0.02203 👎 Selenium, Se
0.001285 👍 Vitamin B-12
0.00047799999999999996 👍 Vitamin D

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