Goose, meat, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29000 | - | Protein | |
388 | - | Potassium, K | |
309 | - | Phosphorus, P | |
96 | - | Cholesterol | |
76 | - | Sodium, Na | |
25 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
0.012 | 👎 | Folic acid | |
0.012 | - | Retinol | |
0.004 | - | Iodine (I) |