Crustaceans, shrimp, mixed species, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75850		-	Water
20420		-	Protein
2540		-	ASH, TOTAL
1360		-	Total lipid (fat)
870		-	Sodium, Na
684		👎	Fatty acids, total polyunsaturated
252		-	Cholesterol
195		-	Phosphorus, P
188		-	Fatty acids, total saturated
145		👍	Calcium, Ca
108		-	Fatty acids, total monounsaturated
83		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
80.9		👍	Choline, total
80		-	Potassium, K
70		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
69		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
43		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
43		-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
33		👎	Magnesium, Mg
20		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
15		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
6		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
5		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4.1		👍	Vitamin C
4		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.13		👎	Iron, Fe
1.96		👎	Zinc, Zn
1.1		👎	Vitamin E (alpha-tocopherol)
1		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1		-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.558		👍	Niacin
0.396		-	Manganese, Mn
0.262		-	Copper, Cu
0.201	🏆	-	Fluoride, F
0.141		-	Pantothenic acid
0.1		-	Tocopherol, gamma
0.0475		👎	Selenium, Se
0.015		👍	Riboflavin
0.01		-	Vitamin B-6
0.009		👎	Folic acid
0.007		👍	Thiamin
0.00074		👍	Vitamin B-12