Chicken, broiler, skin, cooked, rotisserie, with seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43760 - Water
37240 🏆 - Total lipid (fat)
17660 - Protein
13870 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13550 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8010 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5020 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4890 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2780 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1700 - ASH, TOTAL
1700 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
610 🏆 - Hydroxyproline
381 - Sodium, Na
310 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
290 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
248 - Phosphorus, P
245 - Potassium, K
230 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
200 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
141 - Cholesterol
130 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
90 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
50 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
45.7 👍 Choline, total
40 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
26 👎 Magnesium, Mg
25 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7 👍 Betaine
5.73 👍 Niacin
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.2 - Pantothenic acid
1.03 👎 Zinc, Zn
0.98 👎 Iron, Fe
0.36 👎 Vitamin E (alpha-tocopherol)
0.2 - Tocopherol, gamma
0.13 - Vitamin B-6
0.12 👍 Riboflavin
0.056 - Retinol
0.04 - Copper, Cu
0.03 👍 Thiamin
0.02 - Manganese, Mn
0.0185 👎 Selenium, Se
0.011 👎 Folic acid
0.01 - Tocopherol, delta
0.0005899999999999999 👍 Vitamin B-12

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