Beef, variety meats and by-products, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79380 | - | Water | |
| 16200 | - | Protein | |
| 2500 | - | Total lipid (fat) | |
| 1726 | - | Glutamic acid | |
| 1659 | 👎 | Proline | |
| 1190 | - | Leucine | |
| 1148 | - | Lysine | |
| 1000.9999999999999 | - | Alanine | |
| 980 | 👍 | Arginine | |
| 980 | - | ASH, TOTAL | |
| 977 | - | Aspartic acid | |
| 816 | - | Serine | |
| 798 | - | Valine | |
| 772 | - | Isoleucine | |
| 734 | 👎 | Glycine | |
| 658 | - | Phenylalanine | |
| 604 | - | Threonine | |
| 492 | - | Histidine | |
| 365 | - | Tyrosine | |
| 340 | - | Potassium, K | |
| 324 | 👎 | Methionine | |
| 249 | - | Cystine | |
| 242 | - | Cholesterol | |
| 148 | 👎 | Tryptophan | |
| 38.5 | 👍 | Vitamin C | |
| 7.95 | 👎 | Iron, Fe | |
| 4 | 👍 | Niacin | |
| 1.61 | 👎 | Zinc, Zn | |
| 1 | - | Pantothenic acid | |
| 0.23 | 👍 | Riboflavin | |
| 0.047 | 👍 | Thiamin | |
| 0.04 | - | Vitamin B-6 | |
| 0.00381 | 👍 | Vitamin B-12 |