Veal, loin, separable lean only, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56960 - Water
33570 - Protein
9150 - Total lipid (fat)
2940 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1490 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1150 - ASH, TOTAL
870 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
630 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
297 - Potassium, K
290 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
237 - Phosphorus, P
170 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
150 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
125 - Cholesterol
84 - Sodium, Na
40 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
32 👍 Calcium, Ca
27 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10.05 👍 Niacin
4.09 👎 Zinc, Zn
1.1 👎 Iron, Fe
0.85 - Pantothenic acid
0.34 👍 Riboflavin
0.28 - Vitamin B-6
0.099 - Copper, Cu
0.05 👍 Thiamin
0.015 👎 Folic acid
0.00132 👍 Vitamin B-12

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