Sausage, Braunschweiger (liver sausage with bacon), pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50600 | - | Water | |
28500 | 🏆 | - | Total lipid (fat) |
14500 | - | Protein | |
3300 | - | ASH, TOTAL | |
1631 | - | Glutamic acid | |
1125 | - | Aspartic acid | |
1032 | - | Leucine | |
909 | - | Lysine | |
886 | 👎 | Glycine | |
767 | 👍 | Arginine | |
767 | 👎 | Proline | |
762 | - | Alanine | |
616 | - | Valine | |
588 | - | Serine | |
553 | - | Phenylalanine | |
534 | - | Threonine | |
484 | - | Isoleucine | |
430 | - | Tyrosine | |
320 | - | Histidine | |
311 | 👎 | Methionine | |
248 | - | Cystine | |
199 | - | Potassium, K | |
180 | - | Cholesterol | |
168 | - | Phosphorus, P | |
145 | 👎 | Tryptophan | |
11.2 | 👎 | Iron, Fe | |
11 | 👎 | Magnesium, Mg | |
9 | 👍 | Calcium, Ca | |
8.368 | 👍 | Niacin | |
3.38 | - | Pantothenic acid | |
2.81 | 👎 | Zinc, Zn | |
1.525 | 👍 | Riboflavin | |
0.33 | - | Vitamin B-6 | |
0.249 | 👍 | Thiamin | |
0.24 | - | Copper, Cu | |
0.155 | - | Manganese, Mn | |
0.02009 | 👍 | Vitamin B-12 |