Sausage, Braunschweiger (liver sausage with bacon), pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50600 - Water
28500 🏆 - Total lipid (fat)
14500 - Protein
3300 - ASH, TOTAL
1631 - Glutamic acid
1125 - Aspartic acid
1032 - Leucine
909 - Lysine
886 👎 Glycine
767 👍 Arginine
767 👎 Proline
762 - Alanine
616 - Valine
588 - Serine
553 - Phenylalanine
534 - Threonine
484 - Isoleucine
430 - Tyrosine
320 - Histidine
311 👎 Methionine
248 - Cystine
199 - Potassium, K
180 - Cholesterol
168 - Phosphorus, P
145 👎 Tryptophan
11.2 👎 Iron, Fe
11 👎 Magnesium, Mg
9 👍 Calcium, Ca
8.368 👍 Niacin
3.38 - Pantothenic acid
2.81 👎 Zinc, Zn
1.525 👍 Riboflavin
0.33 - Vitamin B-6
0.249 👍 Thiamin
0.24 - Copper, Cu
0.155 - Manganese, Mn
0.02009 👍 Vitamin B-12

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