Cake, Sponge, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51200 | 🏆 | - | Carbohydrate |
30000 | - | Water | |
10000 | - | Protein | |
6300 | - | Total lipid (fat) | |
1300 | - | ASH, TOTAL | |
1200 | - | Fiber, total dietary | |
304 | - | Energy | |
203 | - | Cholesterol | |
137 | - | Phosphorus, P | |
136 | - | Potassium, K | |
80 | - | Sodium, Na | |
70 | 👍 | Calcium, Ca | |
15 | 👎 | Magnesium, Mg | |
2 | 👎 | Iron, Fe | |
0.9 | 👎 | Zinc, Zn | |
0.5 | 👍 | Niacin | |
0.25 | 👍 | Riboflavin | |
0.1 | 👍 | Thiamin | |
0.073 | - | Retinol | |
0.073 | 👎 | Vitamin A, IU | |
0.016 | 👎 | Folic acid | |
0.014 | 👎 | Selenium, Se | |
0.0016 | 👍 | Vitamin B-12 |