Edam cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | 🏆 | - | FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
890 | - | Sodium, Na | |
802 | 👍 | Calcium, Ca | |
536 | - | Phosphorus, P | |
106 | - | Potassium, K | |
89 | - | Cholesterol | |
0.242 | - | Retinol | |
0.016 | 👎 | Folic acid | |
0.011 | - | Cryptoxanthin, beta |