Lamb liver, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54100 | - | Water | |
26000 | - | Protein | |
9300 | - | Carbohydrate | |
8800 | - | Total lipid (fat) | |
3300 | - | Fatty acids, total saturated | |
1900 | - | ASH, TOTAL | |
1840 | 👎 | Fatty acids, total polyunsaturated | |
1400 | - | Fatty acids, total monounsaturated | |
779 | 🏆 | - | Cholesterol |
630 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
429 | - | Potassium, K | |
405 | - | Phosphorus, P | |
309 | 👎 | Tryptophan | |
220 | - | Energy | |
140 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
87 | - | Sodium, Na | |
32 | 👎 | Magnesium, Mg | |
24 | 👍 | Niacin | |
21 | 👍 | Vitamin C | |
19 | 👍 | Niacin | |
18.7 | 🏆 | - | Copper, Cu |
16.9 | 🏆 | - | Retinol |
16.9 | 🏆 | 👎 | Vitamin A, IU |
13.5 | 👎 | Iron, Fe | |
10 | 👍 | Calcium, Ca | |
4.69 | 👎 | Zinc, Zn | |
3.3 | 👍 | Riboflavin | |
1.1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.36 | 👍 | Thiamin | |
0.29 | - | Pyridoxine (Vitamin B6 | |
0.19 | 👎 | Folic acid | |
0.1 | 🏆 | 👍 | Vitamin B-12 |
0.055 | 👎 | Carotene, beta | |
0.0004 | 👍 | Vitamin D |