Lamb/mutton meat, moderately fat, ca. 20% fat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37300 | - | Water | |
| 33500 | 🏆 | - | Total lipid (fat) |
| 25900 | - | Protein | |
| 16000 | 🏆 | - | Fatty acids, total saturated |
| 13900 | 🏆 | - | Fatty acids, total monounsaturated |
| 2009.9999999999998 | 👎 | Fatty acids, total polyunsaturated | |
| 1600 | - | ASH, TOTAL | |
| 990 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 600 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 405 | - | Energy | |
| 397 | - | Potassium, K | |
| 263 | 👎 | Tryptophan | |
| 237 | - | Phosphorus, P | |
| 101 | - | Cholesterol | |
| 97 | - | Sodium, Na | |
| 33 | 👎 | Magnesium, Mg | |
| 16 | 👍 | Calcium, Ca | |
| 9.7 | 👍 | Niacin | |
| 5.3 | 👍 | Niacin | |
| 3.65 | 👎 | Zinc, Zn | |
| 3.4 | 👎 | Iron, Fe | |
| 0.73 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.48 | - | Pyridoxine (Vitamin B6 | |
| 0.29 | 👍 | Riboflavin | |
| 0.15 | - | Copper, Cu | |
| 0.15 | 👍 | Thiamin | |
| 0.022 | - | Retinol | |
| 0.022 | 👎 | Vitamin A, IU | |
| 0.013 | 👎 | Folic acid | |
| 0.0032 | 👍 | Vitamin B-12 | |
| 0.0001 | 👍 | Vitamin D |