Lamb, saddle, lean, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
246 | - | Potassium, K | |
180 | - | Phosphorus, P | |
91 | - | Cholesterol | |
64 | - | Sodium, Na | |
23 | 👎 | Magnesium, Mg | |
18 | 👍 | Calcium, Ca | |
0.019 | 👎 | Folic acid |