Liver, chicken, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
563 | 🏆 | - | Cholesterol |
405 | - | Phosphorus, P | |
263 | - | Potassium, K | |
76 | - | Sodium, Na | |
25 | 👎 | Magnesium, Mg | |
11 | 👍 | Calcium, Ca | |
11 | 👍 | Niacin | |
3.98 | 🏆 | - | Retinol |
0.578 | 🏆 | 👎 | Folic acid |
0.03 | - | Cryptoxanthin, beta | |
0.005 | - | Iodine (I) |