Shrimp (crayfish), whole, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63100 | - | Protein | |
12500 | 🏆 | - | ASH, TOTAL |
12300 | - | Water | |
7900 | - | Carbohydrate | |
4200 | - | Total lipid (fat) | |
2522 | 🏆 | 👍 | Calcium, Ca |
1830 | - | Fatty acids, total saturated | |
1332 | 🏆 | - | Phosphorus, P |
1298 | - | Sodium, Na | |
1107 | - | Potassium, K | |
1050 | 👎 | Fatty acids, total polyunsaturated | |
920 | - | Fatty acids, total monounsaturated | |
670 | 🏆 | 👎 | Magnesium, Mg |
369 | 👎 | Tryptophan | |
322 | - | Energy | |
290 | - | Cholesterol | |
240 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
37 | 👍 | Vitamin C | |
25.3 | 👎 | Iron, Fe | |
8.4 | 👍 | Niacin | |
6.83 | 👎 | Zinc, Zn | |
2.3 | 👍 | Niacin | |
2 | - | Copper, Cu | |
1 | 👎 | Vitamin E (alpha-tocopherol) | |
0.7 | - | Pyridoxine (Vitamin B6 | |
0.56 | - | Tocopherol, gamma | |
0.22 | 👍 | Riboflavin | |
0.14 | 👎 | Folic acid | |
0.08 | - | Tocopherol, delta | |
0.03 | 👍 | Thiamin | |
0.009 | - | Retinol | |
0.009 | 👎 | Vitamin A, IU | |
0.005900000000000001 | 👍 | Vitamin B-12 |