Phó mát

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
38900 - Water
30900 🏆 - Total lipid (fat)
25500 - Protein
21092 🏆 - Fatty acids, total saturated
9803 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9391 - Fatty acids, total monounsaturated
7905 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5631 🏆 - Glutamic acid
4700 - ASH, TOTAL
4006.9999999999995 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2612 👎 Proline
2076 - Leucine
1883 - Lysine
1691 - Aspartic acid
1618 - Valine
1401 - Serine
1385 - Tyrosine
1286 - Phenylalanine
1138 - Isoleucine
1004 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
943 - Threonine
942 👎 Fatty acids, total polyunsaturated
808 👍 Arginine
760 👍 Calcium, Ca
734 - Alanine
683 - Histidine
621 - Sodium, Na
596 👎 Methionine
577 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
520 - Sugars, total
469 👎 Glycine
424 - Phosphorus, P
380.1 - Energy
369 👎 Tryptophan
365 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
141 - Cystine
105 - Cholesterol
98 - Potassium, K
28 👎 Magnesium, Mg
3.11 👎 Zinc, Zn
0.51 👍 Riboflavin
0.5 👎 Iron, Fe
0.5 👍 Vitamin C
0.413 - Pantothenic acid
0.29 👎 Vitamin E (alpha-tocopherol)
0.284833 👎 Vitamin A, IU
0.275 - Retinol
0.118 👎 Carotene, beta
0.1 👍 Niacin
0.1 👍 Thiamin
0.074 - Pyridoxine (Vitamin B6
0.031 - Copper, Cu
0.013900000000000001 👎 Selenium, Se
0.01 - Manganese, Mn
0.0028 - Vitamin K (phylloquinone)
0.00083 👍 Vitamin B-12
0.0003 👍 Vitamin D

Sources, terms of use and Acknowledgements
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