Gnocchi, from potato, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | - | Fiber, total dietary | |
1000 | - | Maltose | |
695 | - | Chloride (Cl) | |
402 | - | Sodium, Na | |
184 | - | Potassium, K | |
129 | - | Cholesterol | |
39 | - | Phosphorus, P | |
0.06 | - | Iodine (I) | |
0.005 | 👎 | Selenium, Se |