Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56480 - Water
26440 - Protein
16780 - Total lipid (fat)
6993 - Fatty acids, total monounsaturated
6608 - Fatty acids, total saturated
1030 - ASH, TOTAL
621 👎 Fatty acids, total polyunsaturated
328 - Potassium, K
204 - Phosphorus, P
100.7 👍 Choline, total
88 - Cholesterol
54 - Sodium, Na
22 👎 Magnesium, Mg
19 👍 Calcium, Ca
7.037 👍 Niacin
4.75 👎 Zinc, Zn
1.69 👎 Iron, Fe
0.553 - Vitamin B-6
0.46 👎 Vitamin E (alpha-tocopherol)
0.127 👍 Riboflavin
0.079 - Copper, Cu
0.071 👍 Thiamin
0.0285 👎 Selenium, Se
0.0224 - Fluoride, F
0.009 - Manganese, Mn
0.008 👎 Folic acid
0.0016 - Vitamin K (phylloquinone)
0.00156 👍 Vitamin B-12
0.0003 👍 Vitamin D

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