Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56480 | - | Water | |
26440 | - | Protein | |
16780 | - | Total lipid (fat) | |
6993 | - | Fatty acids, total monounsaturated | |
6608 | - | Fatty acids, total saturated | |
1030 | - | ASH, TOTAL | |
621 | 👎 | Fatty acids, total polyunsaturated | |
328 | - | Potassium, K | |
204 | - | Phosphorus, P | |
100.7 | 👍 | Choline, total | |
88 | - | Cholesterol | |
54 | - | Sodium, Na | |
22 | 👎 | Magnesium, Mg | |
19 | 👍 | Calcium, Ca | |
7.037 | 👍 | Niacin | |
4.75 | 👎 | Zinc, Zn | |
1.69 | 👎 | Iron, Fe | |
0.553 | - | Vitamin B-6 | |
0.46 | 👎 | Vitamin E (alpha-tocopherol) | |
0.127 | 👍 | Riboflavin | |
0.079 | - | Copper, Cu | |
0.071 | 👍 | Thiamin | |
0.0285 | 👎 | Selenium, Se | |
0.0224 | - | Fluoride, F | |
0.009 | - | Manganese, Mn | |
0.008 | 👎 | Folic acid | |
0.0016 | - | Vitamin K (phylloquinone) | |
0.00156 | 👍 | Vitamin B-12 | |
0.0003 | 👍 | Vitamin D |