Chicken, broiler, rotisserie, BBQ, drumstick, meat only

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64110 - Water
27710 - Protein
6760 - Total lipid (fat)
2827 - Fatty acids, total monounsaturated
1800 - ASH, TOTAL
1573 - Fatty acids, total saturated
1029 👎 Fatty acids, total polyunsaturated
403 - Sodium, Na
291 - Potassium, K
248 - Phosphorus, P
239 - Hydroxyproline
155 - Cholesterol
80.1 👍 Choline, total
23 👎 Magnesium, Mg
20 👍 Calcium, Ca
11.1 👍 Betaine
5.745 👍 Niacin
2.86 👎 Zinc, Zn
1.05 👎 Iron, Fe
0.54 👎 Vitamin E (alpha-tocopherol)
0.229 👍 Riboflavin
0.184 - Vitamin B-6
0.15 - Tocopherol, gamma
0.089 - Copper, Cu
0.065 👍 Thiamin
0.04 - Tocotrienol, alpha
0.027399999999999997 👎 Selenium, Se
0.01 - Retinol
0.01 - Tocopherol, delta
0.01 - Tocotrienol, gamma
0.009 👎 Folic acid
0.00047 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.