Shrimp, penaeid, flesh, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71000 | - | Water | |
25100 | - | Protein | |
1600 | - | ASH, TOTAL | |
1200 | - | Carbohydrate | |
1000 | - | Total lipid (fat) | |
404 | 👎 | Tryptophan | |
310 | 👎 | Fatty acids, total polyunsaturated | |
279 | - | Phosphorus, P | |
230 | - | Fatty acids, total saturated | |
227 | - | Cholesterol | |
194 | - | Potassium, K | |
130 | - | Fatty acids, total monounsaturated | |
125 | - | Sodium, Na | |
114.2 | - | Energy | |
76 | 👍 | Calcium, Ca | |
39 | 👎 | Magnesium, Mg | |
30 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
8.7 | 👍 | Niacin | |
2.6 | 👎 | Vitamin E (alpha-tocopherol) | |
2 | 👍 | Niacin | |
1.6 | 👎 | Iron, Fe | |
1.51 | 👎 | Zinc, Zn | |
0.48 | - | Copper, Cu | |
0.12 | - | Pyridoxine (Vitamin B6 | |
0.056 | 👎 | Carotene, beta | |
0.05 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.021 | 👎 | Vitamin A, IU | |
0.013 | 👎 | Folic acid | |
0.011 | - | Retinol | |
0.0022 | 👍 | Vitamin B-12 | |
0.0019 | 👍 | Vitamin D |