Shrimp, penaeid, flesh, grilled (without salt or fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71000 - Water
25100 - Protein
1600 - ASH, TOTAL
1200 - Carbohydrate
1000 - Total lipid (fat)
404 👎 Tryptophan
310 👎 Fatty acids, total polyunsaturated
279 - Phosphorus, P
230 - Fatty acids, total saturated
227 - Cholesterol
194 - Potassium, K
130 - Fatty acids, total monounsaturated
125 - Sodium, Na
114.2 - Energy
76 👍 Calcium, Ca
39 👎 Magnesium, Mg
30 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
8.7 👍 Niacin
2.6 👎 Vitamin E (alpha-tocopherol)
2 👍 Niacin
1.6 👎 Iron, Fe
1.51 👎 Zinc, Zn
0.48 - Copper, Cu
0.12 - Pyridoxine (Vitamin B6
0.056 👎 Carotene, beta
0.05 👍 Riboflavin
0.03 👍 Thiamin
0.021 👎 Vitamin A, IU
0.013 👎 Folic acid
0.011 - Retinol
0.0022 👍 Vitamin B-12
0.0019 👍 Vitamin D

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