Pork, fresh, variety meats and by-products, pancreas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67180 | - | Water | |
18560 | - | Protein | |
13240 | - | Total lipid (fat) | |
1782 | - | Aspartic acid | |
1530 | - | Glutamic acid | |
1387 | - | Leucine | |
1280 | - | Lysine | |
1132 | 👎 | Glycine | |
1120 | - | ASH, TOTAL | |
1069 | 👍 | Arginine | |
1000.9999999999999 | - | Valine | |
974 | - | Isoleucine | |
835 | - | Threonine | |
796 | - | Phenylalanine | |
778 | - | Tyrosine | |
407 | 👎 | Tryptophan | |
359 | - | Histidine | |
306 | 👎 | Methionine | |
234 | - | Phosphorus, P | |
197 | - | Potassium, K | |
193 | - | Cholesterol | |
44 | - | Sodium, Na | |
17 | 👎 | Magnesium, Mg | |
15.3 | 👍 | Vitamin C | |
11 | 👍 | Calcium, Ca | |
4.555 | - | Pantothenic acid | |
3.45 | 👍 | Niacin | |
2.62 | 👎 | Zinc, Zn | |
2.13 | 👎 | Iron, Fe | |
0.46 | 👍 | Riboflavin | |
0.157 | - | Manganese, Mn | |
0.105 | 👍 | Thiamin | |
0.09 | - | Copper, Cu | |
0.016399999999999998 | 👍 | Vitamin B-12 |