Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70610 🏆 - Total lipid (fat)
26090 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
22540 - Water
15960 🏆 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10060 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6650 - Protein
3890 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3070 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2029.9999999999998 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1340 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
360 - ASH, TOTAL
340 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
200 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
120 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
90 - Cholesterol
82 - Potassium, K
73 - Phosphorus, P
31 - Sodium, Na
19 👍 Calcium, Ca
9 👎 Magnesium, Mg
6.37 👍 Niacin
1.13 👎 Zinc, Zn
0.98 👎 Iron, Fe
0.58 - Pantothenic acid
0.16 👍 Riboflavin
0.06 👍 Thiamin
0.057 - Copper, Cu
0.04 - Vitamin B-6
0.0088 👎 Selenium, Se
0.003 👎 Folic acid
0.0016799999999999999 👍 Vitamin B-12

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