Game meat, deer (venison), tenderloin, roast, lean, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67200 | - | Water | |
29900 | - | Protein | |
2350 | - | Total lipid (fat) | |
1270 | - | ASH, TOTAL | |
434 | - | Potassium, K | |
299 | - | Phosphorus, P | |
88 | - | Cholesterol | |
57 | - | Sodium, Na | |
33 | 👎 | Magnesium, Mg | |
8.78 | 👍 | Niacin | |
5 | 👍 | Calcium, Ca | |
4.25 | 👎 | Iron, Fe | |
3.99 | 👎 | Zinc, Zn | |
0.614 | - | Vitamin B-6 | |
0.563 | 👍 | Riboflavin | |
0.26 | 👍 | Thiamin | |
0.254 | - | Copper, Cu | |
0.022 | - | Manganese, Mn | |
0.011 | 👎 | Selenium, Se | |
0.00362 | 👍 | Vitamin B-12 |