Lamb, variety meats and by-products, spleen, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78150 | - | Water | |
17200 | - | Protein | |
3100 | - | Total lipid (fat) | |
2003 | - | Glutamic acid | |
1530 | - | Leucine | |
1492 | - | Aspartic acid | |
1332 | - | Lysine | |
1300 | - | ASH, TOTAL | |
1123 | - | Valine | |
1117 | 👎 | Glycine | |
1112 | - | Alanine | |
1090 | - | Isoleucine | |
1087 | 👍 | Arginine | |
958 | 👎 | Proline | |
782 | - | Phenylalanine | |
751 | - | Serine | |
702 | - | Threonine | |
572 | - | Histidine | |
501 | - | Tyrosine | |
358 | - | Potassium, K | |
327 | 👎 | Methionine | |
250 | - | Cholesterol | |
220 | - | Cystine | |
190 | 👎 | Tryptophan | |
84 | - | Sodium, Na | |
41.89 | 👎 | Iron, Fe | |
23 | 👍 | Vitamin C | |
2.84 | 👎 | Zinc, Zn | |
0.121 | - | Copper, Cu | |
0.11 | - | Vitamin B-6 | |
0.051 | - | Manganese, Mn |