Crustaceans, crayfish, mixed species, farmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84050 - Water
14850 - Protein
1000 - ASH, TOTAL
970 - Total lipid (fat)
261 - Potassium, K
218 - Phosphorus, P
134 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
107 - Cholesterol
103 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
76 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
62 - Sodium, Na
50 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
50 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
44 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
31 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
30 👎 Magnesium, Mg
27 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
25 👍 Calcium, Ca
25 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
5 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
2 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.867 👍 Niacin
1.01 👎 Zinc, Zn
0.57 - Pantothenic acid
0.55 👎 Iron, Fe
0.5 👍 Vitamin C
0.237 - Copper, Cu
0.146 - Manganese, Mn
0.076 - Vitamin B-6
0.045 👍 Thiamin
0.032 👍 Riboflavin
0.03 👎 Folic acid
0.015 - Retinol
0.015 👎 Vitamin A, IU
0.0021000000000000003 👍 Vitamin B-12

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