Pork, fresh, variety meats and by-products, tail, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46050 | - | Water | |
33500 | 🏆 | - | Total lipid (fat) |
17750 | - | Protein | |
2361 | 👎 | Glycine | |
2130 | - | Glutamic acid | |
1509 | 👎 | Proline | |
1384 | - | Aspartic acid | |
1278 | - | Alanine | |
1189 | 👍 | Arginine | |
1012 | - | Lysine | |
905 | - | Leucine | |
692 | - | Serine | |
550 | - | Threonine | |
515 | - | Valine | |
500 | - | ASH, TOTAL | |
479 | - | Phenylalanine | |
408 | - | Isoleucine | |
320 | 👎 | Methionine | |
320 | - | Tyrosine | |
302 | - | Histidine | |
97 | - | Cholesterol | |
89 | 👎 | Tryptophan | |
50 | - | Phosphorus, P | |
18 | 👍 | Calcium, Ca | |
8 | 👎 | Magnesium, Mg | |
2.06 | 👍 | Niacin | |
0.21 | 👍 | Thiamin | |
0.11 | 👍 | Riboflavin |