Beef, variety meats and by-products, thymus, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67800 | - | Water | |
20350 | - | Total lipid (fat) | |
12180 | - | Protein | |
1380 | - | ASH, TOTAL | |
1012.9999999999999 | - | Lysine | |
813 | - | Leucine | |
803 | 👍 | Arginine | |
528 | - | Valine | |
440 | - | Threonine | |
415 | - | Isoleucine | |
393 | - | Phosphorus, P | |
360 | - | Potassium, K | |
349 | - | Phenylalanine | |
223 | - | Cholesterol | |
214 | - | Histidine | |
170 | 👎 | Methionine | |
96 | - | Sodium, Na | |
94 | 👎 | Tryptophan | |
34 | 👍 | Vitamin C | |
2.1 | 👎 | Iron, Fe | |
0.00213 | 👍 | Vitamin B-12 |