Game meat, raccoon, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54300 | - | Water | |
29200 | - | Protein | |
14500 | - | Total lipid (fat) | |
5210 | - | Fatty acids, total monounsaturated | |
4070.0000000000005 | - | Fatty acids, total saturated | |
2090 | 👎 | Fatty acids, total polyunsaturated | |
1500 | - | ASH, TOTAL | |
398 | - | Potassium, K | |
261 | - | Phosphorus, P | |
115.4 | 👍 | Choline, total | |
97 | - | Cholesterol | |
79 | - | Sodium, Na | |
30 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
7.1 | 👎 | Iron, Fe | |
4.68 | 👍 | Niacin | |
2.27 | 👎 | Zinc, Zn | |
0.59 | 👍 | Thiamin | |
0.52 | 👍 | Riboflavin | |
0.49 | 👎 | Vitamin E (alpha-tocopherol) | |
0.47 | - | Vitamin B-6 | |
0.189 | - | Copper, Cu | |
0.018 | 👎 | Selenium, Se | |
0.011 | 👎 | Folic acid | |
0.0083 | 👍 | Vitamin B-12 | |
0.0017 | - | Vitamin K (phylloquinone) |