Chicken, light meat with skin, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63000 | - | Water | |
| 25800 | - | Protein | |
| 10100 | - | Total lipid (fat) | |
| 5010 | - | Fatty acids, total monounsaturated | |
| 3110 | - | Fatty acids, total saturated | |
| 1400 | 👎 | Fatty acids, total polyunsaturated | |
| 1300 | - | ASH, TOTAL | |
| 1230 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 349 | 👎 | Tryptophan | |
| 267 | - | Potassium, K | |
| 223 | - | Phosphorus, P | |
| 194 | - | Energy | |
| 100 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 83 | - | Cholesterol | |
| 40 | - | Sodium, Na | |
| 23 | 👎 | Magnesium, Mg | |
| 15 | 👍 | Calcium, Ca | |
| 15 | 👍 | Niacin | |
| 9.5 | 👍 | Niacin | |
| 0.86 | 👎 | Zinc, Zn | |
| 0.5 | 👎 | Iron, Fe | |
| 0.49 | - | Pyridoxine (Vitamin B6 | |
| 0.3 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.2 | 👍 | Riboflavin | |
| 0.07 | 👍 | Thiamin | |
| 0.05 | - | Copper, Cu | |
| 0.05 | - | Tocopherol, gamma | |
| 0.021 | - | Retinol | |
| 0.021 | 👎 | Vitamin A, IU | |
| 0.0008 | 👍 | Vitamin D | |
| 0.00058 | 👍 | Vitamin B-12 |