Carp, fillet, grilled (without salt or fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69000 - Water
25500 - Protein
4400 - Total lipid (fat)
3100 - ASH, TOTAL
1810 - Fatty acids, total monounsaturated
1540 - Fatty acids, total saturated
660 👎 Fatty acids, total polyunsaturated
541 - Phosphorus, P
310 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
290 👎 Tryptophan
239 - Potassium, K
141.6 - Energy
96 - Cholesterol
59 👍 Calcium, Ca
38 👎 Magnesium, Mg
29 - Sodium, Na
6.9 👍 Niacin
2.1 👍 Niacin
1.5 👎 Iron, Fe
1.5 👎 Zinc, Zn
1.4 👎 Vitamin E (alpha-tocopherol)
0.25 - Pyridoxine (Vitamin B6
0.15 👍 Thiamin
0.08 - Copper, Cu
0.07 👍 Riboflavin
0.017 👎 Folic acid
0.01 - Retinol
0.01 👎 Vitamin A, IU
0.002 👍 Vitamin B-12
0.001 👍 Vitamin D

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