Sausage, Vienna, canned, chicken, beef, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64900.00000000001 - Water
19400 - Total lipid (fat)
10500 - Protein
9628 - Fatty acids, total monounsaturated
7125 - Fatty acids, total saturated
2600 - Carbohydrate
2600 - ASH, TOTAL
1304 - Glutamic acid
1290 👎 Fatty acids, total polyunsaturated
1012.9999999999999 👎 Glycine
1004.9999999999999 - Aspartic acid
879 - Sodium, Na
797 - Leucine
791 - Lysine
707 👍 Arginine
651 - Alanine
606 👎 Proline
573 - Valine
557 - Isoleucine
432 - Serine
425 - Phenylalanine
357 - Threonine
341 - Tyrosine
273 - Histidine
265 👎 Methionine
175 - Cystine
109 👎 Tryptophan
101 - Potassium, K
87 - Cholesterol
49 - Phosphorus, P
43.7 👍 Choline, total
10 👍 Calcium, Ca
7 👎 Magnesium, Mg
1.613 👍 Niacin
1.6 👎 Zinc, Zn
0.88 👎 Iron, Fe
0.22 👎 Vitamin E (alpha-tocopherol)
0.12 - Vitamin B-6
0.107 👍 Riboflavin
0.087 👍 Thiamin
0.03 - Copper, Cu
0.0169 👎 Selenium, Se
0.004 👎 Folic acid
0.0016 - Vitamin K (phylloquinone)
0.00102 👍 Vitamin B-12
0.0006 👍 Vitamin D

Sources, terms of use and Acknowledgements
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