Sausage, Vienna, canned, chicken, beef, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64900.00000000001 | - | Water | |
19400 | - | Total lipid (fat) | |
10500 | - | Protein | |
9628 | - | Fatty acids, total monounsaturated | |
7125 | - | Fatty acids, total saturated | |
2600 | - | Carbohydrate | |
2600 | - | ASH, TOTAL | |
1304 | - | Glutamic acid | |
1290 | 👎 | Fatty acids, total polyunsaturated | |
1012.9999999999999 | 👎 | Glycine | |
1004.9999999999999 | - | Aspartic acid | |
879 | - | Sodium, Na | |
797 | - | Leucine | |
791 | - | Lysine | |
707 | 👍 | Arginine | |
651 | - | Alanine | |
606 | 👎 | Proline | |
573 | - | Valine | |
557 | - | Isoleucine | |
432 | - | Serine | |
425 | - | Phenylalanine | |
357 | - | Threonine | |
341 | - | Tyrosine | |
273 | - | Histidine | |
265 | 👎 | Methionine | |
175 | - | Cystine | |
109 | 👎 | Tryptophan | |
101 | - | Potassium, K | |
87 | - | Cholesterol | |
49 | - | Phosphorus, P | |
43.7 | 👍 | Choline, total | |
10 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
1.613 | 👍 | Niacin | |
1.6 | 👎 | Zinc, Zn | |
0.88 | 👎 | Iron, Fe | |
0.22 | 👎 | Vitamin E (alpha-tocopherol) | |
0.12 | - | Vitamin B-6 | |
0.107 | 👍 | Riboflavin | |
0.087 | 👍 | Thiamin | |
0.03 | - | Copper, Cu | |
0.0169 | 👎 | Selenium, Se | |
0.004 | 👎 | Folic acid | |
0.0016 | - | Vitamin K (phylloquinone) | |
0.00102 | 👍 | Vitamin B-12 | |
0.0006 | 👍 | Vitamin D |