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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65875 | - | Water | |
21000 | - | Protein | |
11625 | - | Total lipid (fat) | |
1500 | - | ASH, TOTAL | |
250 | - | Cholesterol | |
216.25 | - | Phosphorus, P | |
188.625 | - | Energy | |
52.5 | 👍 | Calcium, Ca | |
3.0375 | 👍 | Niacin | |
1.75 | 👎 | Iron, Fe | |
0.23625 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin |