Fast foods, breakfast, croissant with egg and cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45470 - Water
19450 - Total lipid (fat)
11075 🏆 - FATTY ACIDS, SATURATED, TOTAL
10070 - Protein
5938 - Fatty acids, total monounsaturated
2560 - ASH, TOTAL
1076 - FATTY ACIDS, POLYUNSATURATED, TOTAL
434 - Sodium, Na
274 - Phosphorus, P
192 👍 Calcium, Ca
170 - Cholesterol
137 - Potassium, K
17 👎 Magnesium, Mg
10 👍 Betaine
1.73 👎 Iron, Fe
1.38 👎 Zinc, Zn
1.19 👍 Niacin
0.83 - Pantothenic acid
0.3 👍 Riboflavin
0.178 - Manganese, Mn
0.15 👍 Thiamin
0.1 👍 Vitamin C
0.08 - Vitamin B-6
0.072 - Copper, Cu
0.00061 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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