Larvae, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65200 | - | Water | |
15200 | - | Protein | |
12600 | - | Total lipid (fat) | |
2800 | - | Carbohydrate | |
2400 | - | Fiber, total dietary | |
1900 | - | ASH, TOTAL | |
439 | - | Potassium, K | |
248 | - | Phosphorus, P | |
190 | - | Energy | |
159 | 👎 | Tryptophan | |
110 | 👍 | Calcium, Ca | |
103 | - | Cholesterol | |
91 | 👎 | Magnesium, Mg | |
69 | - | Sodium, Na | |
9.8 | 👎 | Vitamin E (alpha-tocopherol) | |
5.7 | 👍 | Niacin | |
3.72 | 👎 | Zinc, Zn | |
3.5 | 👎 | Iron, Fe | |
3.1 | 👍 | Niacin | |
2 | 👍 | Vitamin C | |
0.88 | 👍 | Riboflavin | |
0.53 | - | Copper, Cu | |
0.21 | 👍 | Thiamin | |
0.11 | 👎 | Folic acid | |
0.00034 | 👍 | Vitamin B-12 |