60620 |
|
-
|
Protein |
23930 |
|
-
|
Water |
11430 |
|
-
|
Total lipid (fat) |
6190 |
|
-
|
ASH, TOTAL |
2175 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1760 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1520 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
960 |
|
-
|
Potassium, K |
905 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
860 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
650 |
|
-
|
Phosphorus, P |
540 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
375 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
370 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
330 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
310 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
185 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
185 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
155 |
|
-
|
Cholesterol |
145 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
130 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
70 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
58 |
|
👍
|
Calcium, Ca |
58 |
|
👎
|
Magnesium, Mg |
51 |
|
-
|
Sodium, Na |
50 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
35 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
22.75 |
|
👍
|
Niacin |
6.8 |
|
👍
|
Betaine |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2.745 |
|
-
|
Pantothenic acid |
1.2 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1.14 |
|
👎
|
Zinc, Zn |
1.06 |
|
👎
|
Iron, Fe |
0.816 |
|
-
|
Vitamin B-6 |
0.543 |
|
👍
|
Riboflavin |
0.494 |
|
👍
|
Thiamin |
0.148 |
|
-
|
Copper, Cu |
0.076 |
|
👎
|
Selenium, Se |
0.051 |
|
-
|
Manganese, Mn |
0.031 |
|
-
|
Retinol |
0.03 |
|
-
|
Tocopherol, beta |
0.03 |
|
-
|
Tocopherol, delta |
0.03 |
|
-
|
Tocopherol, gamma |
0.0181 |
|
👍
|
Vitamin B-12 |
0.009 |
|
👎
|
Folic acid |